Ginger Beer (What's Cooking) Ingredients: 1 pound root ginger 2 unit limes unit sugar (to taste) unit cloves unit water (to cover ginger) Instructions: How to make Ginger Beer? 1. Scrub ginger and wash. 2. Scrape the skin. 3. Slice, pound or crush ginger. 4. Boil with enough water to completely cover ginger with lime for half an hour. 5. Leave to infuse for half an hour and strain. 6. Bottle up and add a few cloves in each bottle. 7. Serve chilled. Description: Knicks knacks (snacks) Ginger Beer the drink you remember from your childhood. Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom