Rice Salad

Ingredients:
    2 cup        cooked rice
    2 unit       green pepper (sliced fine)
    4 unit       tomatoes (peeled and cubed)
    2 tablespoon onion (chopped)
    2 tablespoon parsley (chopped)
  3/4 cup        olive oil
  1/4 cup        wine vinegar
1 1/2 teaspoon   salt
  1/2 teaspoon   pepper
    1 clove      garlic minced

Instructions:
How to cook Rice Salad?
1. Combine the cooked rice, green peppers, tomatoes, onion and parsley in a
bowl.
2. Mix lightly with two forks.
3. Beat together the olive oil, wine vinegar, salt, pepper and garlic.
4. Pour over the rice mixture and again toss lightly.
5. Chill and serve very cold, in a buffet party to accompany other dishes.

Description:
Cooked rice and olive oil, green peppers, tomatoes, onion and parsley.

Notes:
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