Rice Bread (What's Cooking)

Ingredients:
  2 cup  rice flour (heaped)
  2 cup  banana pulp (level)
    unit sugar (to taste)
    unit nutmeg (grated)
    unit water (warm to mix)
    unit currants (or rasins as desired)
1/2 cup  groundnut oil (about)
    unit salt (pinch of)

Instructions:
How to make Sierra Leone Rice Bread?
1.  Put rice flour, banana pulp, nutmeg, salt, sugar in a mixing bowl and
mix thoroughly.
2.  Add about 1/2 cup warm after and continue mixing, add groundnut oil, to
make a soft dropping consistency. Beat well with a wooden spoon. If mixture
is thick, add some more warm water.
3. Leave in a cool place for about 1/2 hour, to soften the starch grains.
4. Pour into a well greased tin, and bake in a slow oven for about 1 1/2
hours.
5. Put a skewer through and if it comes out clean, rice bread is ready.
6. Turn out and cool on a wire tray.
7. Serve cold after lunch or as a snack.

Description:
Rice bread

Notes:
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