Curry

Ingredients:
2 pound      mutton/beef
3 unit       onions (medium)
1 bunch      chives
1 clove      garlic
1 unit       coconut (hard)
3 tablespoon curry powder
1 teaspoon   sugar
2 tablespoon tomato ketchup
1 tablespoon ghee (animal fat)
1 bunch      bay leaf
6 unit       cardoman seeds
2 cup        water
1 teaspoon   fennel seeds
1 dash       angostura bitters

Instructions:
How to make Curry?
1. Grate hard coconut, add water and allow to soak for at least 2 hours.
2. Cut the meat into small 1/2" squares and coat in curry powder. Heat ghee
in frying pan and burn the finely chopped garlic clove. Add chopped
seasonings, onions and meat and fry until meat is cooked through.
3. Squeeze grated coconut and throw away the solid part. Strain off the
milky water which is left and add it to the cooked meat along with all of
the other ingredients. Allow to simmer, stirring occasionally, for about
1/2 hour.
4. If the curry is too hot, add about 1 tablespoon of sugar. This has the
effect of cutting the acidity and making the curry milder.

Description:
Curry

Notes: