Scrambled Fish

Ingredients:
2 cup        flaked fish
4 unit       eggs
4 slice      hot buttered toast
2 tablespoon milk
4 tablespoon butter or fat
  unit       mustard (a little)
  unit       salt and pepper (to taste)

Instructions:
How to make Scrambled Fish?

Beat the eggs slightly—just enough to mix yolks and whites. Season with
salt, pepper and mustard, if liked. Add the milk and then the flaked fish.
Melt the butter in a strong saucepan, and meanwhile make the toast. Put the
fish mixture into the hot butter and stir gently until mixture thickens.
Butter the toast and pile the scrambled fish on top.

Description:
To make scrambled fish see below

Notes: