Groundnut Soup 

Ingredients:
  2 tablespoon oil (preferably palm oil)
  1 kilogram   fish (filleted smoked or salted)
  2 unit       onions (large, finely chopped)
200 gram       ground nuts (crushed, or peanut butter)
400 gram       tomatoes (tinned or 4 large ripe tomatoes, skinned and
               chopped)
  2 tablespoon tomato puree
  1            red chillis (1 - 2 to taste)
  2 clove      garlic
    unit       salt and pepper
  1            chicken stock cube (Maggi cube)

Instructions:
How to make Groundnut Soup?

In a large saucepan, heat the oil and fry the onions and fish. Add the
garlic and salt and sweat the mixture for 5 minutes. Remove the fish to a
plate. Add the tomatoes and the tomato puree and bring to the boil. Put the
ground nuts or peanut butter into a big bowl with 500 ml boiling water,
blend to a paste and add to the fish mixture with the chillis. Simmer
slowly until oil appears on the surface of the soup. Add the cooked fish
and serve with rice balls or fu fu.

Description:
Serve with fu fu.

Notes: