Omelet Breakfast

Ingredients:
 unit tomato (large)
 unit onion
 unit eggs

Instructions:
How to make Omelet?

Finely chop a large ripe peeled and seeded tomato and a quarter of an
onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the
tomato and onion mix.

Cook until set.
Serve in a sandwich of white bread.

Description:
The omelets are served with the slightly sweet nutmeg flavoured local bread

Notes: