Omelet Breakfast Ingredients: unit tomato (large) unit onion unit eggs Instructions: How to make Omelet? Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together. Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix. Cook until set. Serve in a sandwich of white bread. Description: The omelets are served with the slightly sweet nutmeg flavoured local bread Notes: