Party Rice By OniDodo Ingredients: 1 can chopped tomato plum (or 5 medium size tomatoes) 1 unit onion 1 unit red bell pepper 2 unit scotch bonnet 4 cup rice 1 can coconut milk 2 tablespoon vsirgin oil (cooking spoon of) 250 gram prawns (optional) 1 teaspoon thyme 4 unit knorr (or maggi cubes) salt (to taste) Instructions: How to make Party Rice? 1. Blend the tomatoes, shallot, bell pepper and scotch bonnet till smooth 2. Heat the oil on medium heat 3. Add the blended paste, coconut milk, seasoning cubes, thyme, bay leaf and salt to taste 4. In a bowl, wash the rice till the water is clear 5. Tip: Add salt to bring out all the starch quickly 6. Add the rice to the boiling sauce 7. Leave on medium heat 8. The sauce will be drying out so stir every few minutes 9. When the sauce has dried out and the rice is moist, reduce the heat to low, add the prawns and leave to cook till the rice is soft 10. Serve with chicken, fish, gizzard, plantain, salad Description: OniDodo autumn Supper Club 2016 served up Party Rice Notes: Follow Instagram: instagram.com/onidodo Facebook: facebook.com/onidodo Website: onidodo.com Twitter: @OnidodoUK