Party Rice By OniDodo

Ingredients:
  1 can        chopped tomato plum (or 5 medium size tomatoes)
  1 unit       onion
  1 unit       red bell pepper
  2 unit       scotch bonnet
  4 cup        rice
  1 can        coconut milk
  2 tablespoon vsirgin oil (cooking spoon of)
250 gram       prawns (optional)
  1 teaspoon   thyme
  4 unit       knorr (or maggi cubes)
               salt (to taste)

Instructions:
How to make Party Rice?

1. Blend the tomatoes, shallot, bell pepper and scotch bonnet till smooth
2. Heat the oil on medium heat
3. Add the blended paste, coconut milk, seasoning cubes, thyme, bay leaf
and salt to taste
4. In a bowl, wash the rice till the water is clear
5. Tip: Add salt to bring out all the starch quickly
6. Add the rice to the boiling sauce
7. Leave on medium heat
8. The sauce will be drying out so stir every few minutes
9. When the sauce has dried out and the rice is moist, reduce the heat to
low, add the prawns and leave to cook till the rice is soft
10. Serve with chicken, fish, gizzard, plantain, salad

Description:
OniDodo autumn Supper Club 2016 served up Party Rice

Notes:
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