Velvet Almond Fudge Pie Ingredients: 1 cup blanched chopped almonds 1 package jello pudding and pie filling (chocolate fudge or chocolate flavoured) 3/4 cup corn syrup 3/4 cup evaporated milk 1 unit egg (slightly beaten) 1/2 cup chocolate chips (, melted) 1 unit pre-baked 8" pie shell Instructions: How to make Velvet Almond Fudge Pie? 1. Toast the chopped almonds for a few minutes and set aside. 2. Blend together until smooth in a bowl over water, the melted chips, the pie filling, corn syrup, milk and egg. Add almonds and pour into pie shell. Bake at 375° about 45 minutes or until top is firm and begins to crack. Cool at least 4 hours and garnish with whipped topping if desired. Description: 3. This was taken from a Jello Recipe and has proved to be very nice! Notes: