Velvet Almond Fudge Pie

Ingredients:
  1 cup     blanched chopped almonds
  1 package jello pudding and pie filling (chocolate fudge or chocolate
            flavoured)
3/4 cup     corn syrup
3/4 cup     evaporated milk
  1 unit    egg (slightly beaten)
1/2 cup     chocolate chips (, melted)
  1 unit    pre-baked 8" pie shell

Instructions:
How to make Velvet Almond Fudge Pie?

1. Toast the chopped almonds for a few minutes and set aside.
2. Blend together until smooth in a bowl over water, the melted chips, the
pie filling, corn syrup, milk and egg. Add almonds and pour into pie shell.
Bake at 375° about 45 minutes or until top is firm and begins to crack.
Cool at least 4 hours and garnish with whipped topping if desired.

Description:
3. This was taken from a Jello Recipe and has proved to be very nice!

Notes: