Beans and Sweet Potatoes "Beswepo Lorraine" Ingredients: 1 pound black eyed beans 1/4 pound sweet potatoes unit salt and pepper (to taste) unit oil for frying Instructions: How to make Beans and Sweet Potatoes "Beswepo Lorraine"? 1. Soak beans for 15 minutes. 2. Remove skill from beans. 3. Scrub, wash and peel potatoes. 4. Cook beans and sweet potatoes separately till soft. 5. Mash beans, mash sweet potatoes and season well with salt and pepper. 6. Mix mash beans and sweet potatoes and shape into small balls. 7. Fry in hot oil until golden. 8. Drain on kitchen or brown paper. 9. Serve hot or cold. Description: Beans and Sweet Potatoes "Beswepo Lorraine" Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom