Groundnut Candy

Ingredients:
  2 pound    roasted groundnuts
  1 pound    sugar
3/4 pint     water
  2 teaspoon lemon juice

Instructions:
How to make Groundnut Candy?

1. Melt the sugar in the water and boil until brown.
2. Add the lemon juice; and then the roasted groundnuts. Mix well.
3. Turn mixture on to a grease board; roll out, and cut into even pieces,
dripping your hands in cold water.
4. Serve or store in airtight tins.

Description:
Groundnut Candy is simple recipe made from roasted groundnuts, sugar, lemon juice and water. This is eaten is countries like Sierra Leone, west Africa. Enjoy.

Notes:
Order Food Now 
US Shop 
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom