Barbecued Fish

Ingredients:
  3 pound      fish (skinned & cleaned (small barracuda or tail end of
               dolphin with bone))
1/4 pint       corn oil
  4 tablespoon wine vinegar
  4 tablespoon dry sherry
  2 tablespoon soy sauce
  1 unit       cloves garlic (minced)
  1 unit       bay leaves (crumbled)
1/2 tablespoon powdered ginger (level)
  1 tablespoon sugar (level)

Instructions:
How to make Barbecued Fish?

1. Place fish in dish. Mix remaining ingredients, pour over fish and
marinate at least 2 hours. 
2. To cook, place fish on well-oiled grill over glowing charcoal. 
3. Cook for 10-15 minutes each side brushing with marinade. 
4. Remove carefully, when cooked and put into heated dish. 
5. Pour remaining marinade over and serve immediately.


Description:
Barbecued Fish

Notes:
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