Barbecued Fish Ingredients: 3 pound fish (skinned & cleaned (small barracuda or tail end of dolphin with bone)) 1/4 pint corn oil 4 tablespoon wine vinegar 4 tablespoon dry sherry 2 tablespoon soy sauce 1 unit cloves garlic (minced) 1 unit bay leaves (crumbled) 1/2 tablespoon powdered ginger (level) 1 tablespoon sugar (level) Instructions: How to make Barbecued Fish? 1. Place fish in dish. Mix remaining ingredients, pour over fish and marinate at least 2 hours. 2. To cook, place fish on well-oiled grill over glowing charcoal. 3. Cook for 10-15 minutes each side brushing with marinade. 4. Remove carefully, when cooked and put into heated dish. 5. Pour remaining marinade over and serve immediately. Description: Barbecued Fish Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom