Salt Fish Jamaican Style Ingredients: 1 pound salt fish 1/2 pound tomatoes (chopped) 1/2 pound onions (chopped) 1/4 cup oil 2 unit hot peppers (2-3 chopped finely) Instructions: How to make Salt Fish Jamaican Style? 1. Soak salt fish in water overnight or for as long as possible. 2. The following day drain and pat dry with kitchen paper, then flake the fish and put in a bowl, add the oil, tomatoes, onion and pepper and mix well. This can be served as a main dish or on crackers with drinks. Description: Salt Fish Jamaican Style Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom