Salt Fish Jamaican Style

Ingredients:
  1 pound salt fish
1/2 pound tomatoes (chopped)
1/2 pound onions (chopped)
1/4 cup   oil
  2 unit  hot peppers (2-3 chopped finely)

Instructions:
How to make Salt Fish Jamaican Style?

1. Soak salt fish in water overnight or for as long as possible. 
2. The following day drain and pat dry with kitchen paper, then flake the
fish and put in a bowl, add the oil, tomatoes, onion and pepper and mix
well. This can be served as a main dish or on crackers with drinks.


Description:
Salt Fish Jamaican Style

Notes:
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