Coconut Cakes Ingredients: 3 cup coconuts (freshly grated) 1 1/2 cup flour (plain) 3 tablespoon sugar 6 tablespoon water (cold) unit nutmeg (grated) Instructions: How to make Coconut Cakes? Method:- Baking 1. Put coconut, sugar and nutmeg into a bowl and mix. 2. Add flour and mix into a stiff dough adding water gradually. 3. Put heaps of mixture 1" apart on baking sheet and spread out with a fork. 4. Put in a hot oven and bake for 15-20 minutes or until golden brown. 5. Cool and serve. Description: Important Nutrition Information:- A rich snack high in calories. It's food value will be improved if eaten with a vitamin C rich beverage or milk. This recipe for coconut cakes meal is brought to you by Pamela Greene. Favourite Sierra Leone Recipes is her book. Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom