Coconut Cakes

Ingredients:
    3 cup        coconuts (freshly grated)
1 1/2 cup        flour (plain)
    3 tablespoon sugar
    6 tablespoon water (cold)
      unit       nutmeg (grated)

Instructions:
How to make Coconut Cakes?
Method:- Baking
1. Put coconut, sugar and nutmeg into a bowl and mix.
2. Add flour and mix into a stiff dough adding water gradually.
3. Put heaps of mixture 1" apart on baking sheet and spread out with a
fork.
4. Put in a hot oven and bake for 15-20 minutes or until golden brown.
5. Cool and serve.

Description:
Important Nutrition Information:- A rich snack high in calories. It's food value will be improved if eaten with a vitamin C rich beverage or milk. This recipe for coconut cakes meal is brought to you by Pamela Greene. Favourite Sierra Leone Recipes is her book.

Notes:
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