Jello Spinach Salad use spinach, chopped or creamed (cooked)
How to make Jello Spinach Salad?
1. Dissolve jello in 3/4 cup boiling water.
2. Add a further 1 cup of boiling water.
3. Add vinegar, mayonnaise and salt.
4. Leave in fridge until it starts to set.
5. Remove, then beat until fluffy.
6. Add remaining ingredients and pour into a 1-quart mold and chill.
7. This must be prepared a day in advance.