|Source: What's Cooking Today by Muriel Emekunle Davies|
|Prep time: 15 minutes||Cooking time: 25 minutes||Total time: 40 minutes|
How to make Cassava Balls?
1. Wash peel and cut up cassava into piece.
2. Cook in salt water till soft and drain.
3. Wash hand well and form into small balls.
4. Serve with fish or meat pepper soup.