Dough Nuts


Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Description

Dough Nuts

Ingredients

3 1⁄2 cups
flour
2 tablespoons
margarine
1 cup
sugar
1 teaspoon
cinnamon
1 teaspoon
nutmeg
3 teaspoons
baking powder
1 teaspoon
salt
2  
eggs
1⁄4 pint
milk

Instructions

How to make Dough Nuts?
1. Rub 2 ½ cups of flour and margarine into fine bread crumbs.
2. Add sugar, nutmeg, cinnamon and salt.
3. Make a well in the centre, add milk and beaten eggs.
4. Bind to a smooth dough, adding some more flour.
5. Dust board with flour, and roll the mixture out.
6. Cut into 1/4 shape, and fry in deep fat.
7. Drain on brown or greaseproof paper.
8. Store in tins, when cold.

Notes

Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom