Groundnut and Gari Kanyah


Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 20 minutesCooking time: 40 minutesTotal time: 1 hour

Description

Groundnut and Gari Kanyah

Ingredients

0 ounce
groundnuts
0 ounce
gari
0 ounce
sugar

Instructions

How to make Groundnut and Gari Kanyah?
1. Roast groundnut and remove skin.
2. Pound groundnuts very fine.
3. Heat gari
4. Add gari to groundnut and continue.
5. Sweeten to taste, remove from mortar.
6. Put small quantity at a time in a mould. Press hard, tap the mould lightly and turn out.
7. Store in dry tins.

Notes

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