Roast Pepper Fish


Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 1 1⁄3 hoursCooking time: 30 minutesTotal time: 1 5⁄6 hours

Description

"Roast" Pepper Fish

Ingredients

4  
fresh fish whole (medium size)
   
ground hot pepper (to taste)
4  
limes
2 ounces
groundnut paste
   
salt (white and black pepper to taste)
1  
tomato paste (tin)

Instructions

How to make "Roast" Pepper Fish?
1. Scale and wash fishes with salted lime water.
2. Mix together groundnut paste, lime juice, salt, ground hot pepper, white/black pepper and tomato paste.
3. Slit the flesh of fish in several parts and add the mixture. Let it soak in for one hour (marinade).
4. Grease grid iron and arrange fishes on this.
5. Set the coal fire and when glowing well, grease grid iron and arrange with fishes on. Cover with a large bowl.
6. Grill and check occasionally turning the other side.

Notes

Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom