|Source: Favourite Sierra Leone Recipes by Pamela Greene|
|Prep time: 25 minutes||Cooking time: 25 minutes||Total time: 50 minutes|
Cocoa Cakes using oil for shallow frying.
How to make Cocoa Cakes?
1. Scrub, wash and peel and grate cocoa.
2. Add other ingredients.
3. Beat with a wooden spoon or hand until mixture drops easily.
4. Heat oil, fry spoonfuls on both sides until golden brown.
5. Serve hot on its own or with gravy.