Rice Bread


Source: Favourite Sierra Leone Recipes by Pamela Greene
Prep time: 20 minutesCooking time: 1 1⁄4 hoursTotal time: 1 7⁄12 hours

Description

Rice flour, sugar, bananas (over-ripe) and groundnut oil.

Ingredients

6  
banana (over-ripe)
3 cups
rice flour
1 cup
sugar
1 cup
groundnut oil
1⁄2 teaspoon
nutmeg (grated)
1⁄2 teaspoon
salt
1⁄2 cup
water

Instructions

How to make Rice Bread?
Method:- Baking
1. Mash bananas in a mixture bowl into a smooth pulp.
2. Stir in sugar and flour alternately beating well after each addition.
3. Add small amounts of water until a dropping consistency is reached.
4. Add salt, nutmeg and oil. Stir well and allow the mixture to stand for about 1/2 hour to soften the starch granules.
5. Pour mixture into greased loaf tins and bake in a moderate oven for about 1 hour.
6. Test for doneness by using a skewer which should come out clean.
7. Cool and serve in slices as a snack.

Notes

Important Nutrition Information:- High in calorie value. Bananas, sugar and ground rice.

Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom

Image: