Yam Soufflé


Source: H. Pilgrim

Description

Yam Soufflé

Ingredients

1⁄2 pound
boiled yam
1  
hot milk (gill)
2 ounces
butter
2  
egg yolks
1⁄4 pound
grated cheese

Instructions

How to make Yam Soufflé?

1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese.
2. Whip the 2 egg whites stiffly and fold into yam mixture.
3. Put into greased pie dish, top with grated cheese and bake in a hot oven.
4. Eat when hot. Onion can also be added.

Notes

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