Devilled Eggs en Casserole


Source: M. Campbell
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Description

Devilled Eggs en Casserole Serves 4-6

Ingredients

0 can
tomato sauce (8 oz.)
0 cup
water (1 3/4 cups)
0 tablespoon
butter or margarine
0 package
quick cooking Spanish rice (6 oz)
0  
hard boiled eggs
0 tablespoon
mayonnaise
0 tablespoon
minced green onion
0 teaspoon
prepared mustard
0 teaspoon
seasoned salt
0 teaspoon
pepper
0 cup
shredded cheddar cheese (1 1/2 cups)

Instructions

How to make Devilled Eggs en Casserole?

1. Combine 1 can tomato sauce, water, butter and seasoning packet from the Spanish rice mix in saucepan; bring to a boil. Stir in rice, cover, let stand 10 minutes.
2. Meanwhile, cut eggs in half lengthwise.
3. Remove yolks and mash in a small bowl with mayonnaise, onion, mustard, salt and pepper.
4. Use to fill egg white halves; set aside.
5. Stir 1 cup cheese and 1 can tomato sauce into prepared Spanish rice.
6. Place in bottom of buttered 71/2" x 12" x 11/2" baking dish.
7. Arrange stuffed egg halves over top, sprinkle with remaining cheese.
8. Bake at 375°F (190°C) for 20 minutes.

Notes

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