Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 30 minutes |
| Cooking time | 20 minutes |
| Total time | 50 minutes |
Description
Rice Buns
Ingredients
6 ounces
plain flour 2 ounces
ground rice flour 4 ounces
margarine 4 ounces
sugar 2 teaspoons
baking powder 2
eggs 1⁄2 teaspoon
saltInstructions
How to make Rice Buns?
1. Grease the baking tray.
2. Sieve flour, salt and baking powder in a bowl.
3. Rub in fat with tips of fingers until mixture looks like bread-crumbs.
4. Add sugar.
5. Beat the eggs and stir into the mixture adding a little milk if necessary, to bind mixture to a stiff consistency.
6. Bake in hot oven 400 0F Gas Mark 6 for 5 minutes. Reduce heat to moderate 350 OF Gas Mark 4 for further 15 minutes.
7. Serve at elevenses or tea-time.
Notes
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