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Rice Buns

Submitted by West Africa Cooks on Mon, 2013-10-21 21:40

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Description

Rice Buns

Ingredients

6 ounces
plain flour
2 ounces
ground rice flour
4 ounces
margarine
4 ounces
sugar
2 teaspoons
baking powder
2  
eggs
1⁄2 teaspoon
salt
   
milk (to mix)

Instructions

How to make Rice Buns?
1. Grease the baking tray.
2. Sieve flour, salt and baking powder in a bowl.
3. Rub in fat with tips of fingers until mixture looks like bread-crumbs.
4. Add sugar.
5. Beat the eggs and stir into the mixture adding a little milk if necessary, to bind mixture to a stiff consistency.
6. Bake in hot oven 400 0F Gas Mark 6 for 5 minutes. Reduce heat to moderate 350 OF Gas Mark 4 for further 15 minutes.
7. Serve at elevenses or tea-time.

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