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Rice Cheese

Submitted by West Africa Cooks on Fri, 2013-07-05 00:02


4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes


Rice Cheese serve hot for lunch.


3 ounces
cheese (grated)
3 ounces
white rice
1 teaspoon
1⁄2 ounce
margarine (sauce)
1⁄2 ounce
flour (sauce)
1⁄4 pint
milk (1/2 milk sauce)
rice water (sauce)


How to cook Rice Cheese?
1. Pick and wash rice.
2. Cook in boiling salted water till grains are soft. Drain and reserve rice water.
3. Melt 1/2 oz. margarine in a saucepan. Add the flour.
4. Add milk and rice water gradually to make a thick white sauce.
5. combine rice 2/3 of the grated cheese, seasonings with the sauce and pour into a greased pie dish. Spinkle remainder of cheese on top.
6. Put dots of margarine over and brown under a hot grill for about 5-10 minutes or in a hot oven.
7. Serve hot for lunch.

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