You are here

Rice Cheese

Submitted by West Africa Cooks on Fri, 2013-07-05 00:02

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Description

Rice Cheese serve hot for lunch.

Ingredients

3 ounces
cheese (grated)
3 ounces
white rice
1 teaspoon
cayenne
1⁄2 ounce
margarine (sauce)
1⁄2 ounce
flour (sauce)
1⁄4 pint
milk (1/2 milk sauce)
   
rice water (sauce)

Instructions

How to cook Rice Cheese?
1. Pick and wash rice.
2. Cook in boiling salted water till grains are soft. Drain and reserve rice water.
3. Melt 1/2 oz. margarine in a saucepan. Add the flour.
4. Add milk and rice water gradually to make a thick white sauce.
5. combine rice 2/3 of the grated cheese, seasonings with the sauce and pour into a greased pie dish. Spinkle remainder of cheese on top.
6. Put dots of margarine over and brown under a hot grill for about 5-10 minutes or in a hot oven.
7. Serve hot for lunch.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search