Rice Cheese

By West Africa Cooks, 5 July, 2013
Description

Rice Cheese serve hot for lunch.

Yield amount
4
Yield units
Servings
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Instructions

How to cook Rice Cheese?
1. Pick and wash rice.
2. Cook in boiling salted water till grains are soft. Drain and reserve rice water.
3. Melt 1/2 oz. margarine in a saucepan. Add the flour.
4. Add milk and rice water gradually to make a thick white sauce.
5. combine rice 2/3 of the grated cheese, seasonings with the sauce and pour into a greased pie dish. Spinkle remainder of cheese on top.
6. Put dots of margarine over and brown under a hot grill for about 5-10 minutes or in a hot oven.
7. Serve hot for lunch.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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