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Rice Kanyah or White Kanyah

Submitted by West Africa Cooks on Mon, 2013-10-21 22:56

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Description

Rice Kanyah or White Kanyah use when required as a snack.

Ingredients

1 cup
groundnuts
2 cups
rice flour
1 cup
sugar

Instructions

How to make Rice Kanyah or White Kanyah?
1. Roast groundnuts and peel.
2. Grind very finely.
3. Heat the rice flour gently.
4. Put the rice flour and groundnuts into a clean dry mortar and pound well. Add sugar and continue pounding till all the ingredients are well blended.
5. Taste and add more sugar if necessary.
6. Remove from mortar and cool.
7. Store in air tight tins and use when required as a snack.

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