You are here

Rice Pelau

Submitted by West Africa Cooks on Mon, 2013-07-08 06:53

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
40 minutes
Cooking time
1 hour
Total time
1 hour, 40 minutes

Description

Rice, beef, chicken, sugar, margarine and groundnut oil.

Ingredients

2 cups
rice
4 cups
water
2 teaspoons
sugar
1 tablespoon
margarine
3 tablespoons
groundnut oil (or corn oil)
12  
roasted groundnuts
1  
onion and tomato (chopped)
  dash
thyme (of)
1 pound
salt beef (soaked)
1  
chicken (boiling)
1 pound
stewing beef
   
salt and pepper (to taste)
2 tablespoons
flour

Instructions

How to cook Rice Pelau?
1. Joint the chicken or wash and cut up the beef.
2. Choose thick saucepan or pot, heat the oil, add the sugar, coat the chicken or meat with flour and fry in hot oil in an uncovered pot.
3. Remove chicken or meat. Brown the seasonings.
4. Mix chicken or meat, seasonings and water; cover and boil.
5. Pick and wash rice, add to the stew and boil until rice is soft. No water should remain, so care must be taken to prevent burning. Add margarine and nuts roughly chopped.
6. Serve on a hot dish.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search