You are here

Rice Pudding

Submitted by West Africa Cooks on Mon, 2013-07-08 06:50

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Description

Rice, sugar, nutmeg milk and butter.

Ingredients

1 pint
milk
1 ounce
sugar
   
nutmeg
1 1⁄2 ounce
white rice
1  
egg (optional)
1 ounce
butter (or margarine)

Instructions

How to cook Rice Pudding?
1. Pick and wash rice.
2. Cook the rice in the milk over a low heat till almost all the milk is absorbed, and grains are soft.
3. If mixture is dry, add about 2 tablespoonful of milk. Add the sugar, butter and egg if used.
4. Grease a pie-dish, pour mixture in a grate 1/2 nutmeg on the top.
5. Stand pie-dish in a tin containing cold water.
6. Bake in a quick oven for 5 minutes.
7. Serve hot or cold after lunch for dinner.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search