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Roast Beef Kebab

Submitted by West Africa Cooks on Fri, 2017-03-10 11:44


6 Servings
SourceSylvia Browne
Prep time
Cooking time
Total time


Roast beef kebab, a classic Sierra Leonean party dish always goes down well with everyone.


500 grams
beef (cubed)
1 1⁄2  
onions (medium)
1 clove
scotch bonnet pepper
1 1⁄2 tablespoon
natural peanut butter
1 tablespoon
tomato puree
1 teaspoon
sea salt
1 teaspoon
black pepper
1 teaspoon
dried thyme (fresh thyme can also be used if available)
sweet pepper (- cut into cubes, optional)


How to make Roast Beef Kebab?

  1. Steam the meat with a small amount of water and ½ tsp. salt for about 25 min
  2. In the meantime, squeeze the lemon juice into a blender and use the juice to blend ½ an onion, garlic and scotch bonnet pepper
  3. Add the peanut butter and tomato puree and continue to blend until the mixture turns into a thick paste. (Add a small amount of water or more lemon to help the bending process if needed)
  4. Add the remaining ingredients and continue to blend
  5. Pour the mixture over the meat and use your hand to thoroughly rub over the meat till it is well saturated
  6. Leave the mixture to marinate for at least two hours then place in skewers interspersed the with the sweet peppers and the remaining onion (if using)
  7. Grill for 15- 20 minutes, turning occasionally. Enjoy!

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