Roast Beef Kebab

By West Africa Cooks, 10 March, 2017

Roast beef kebab, a classic Sierra Leonean party dish always goes down well with everyone.

Yield amount
Yield units
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes

How to make Roast Beef Kebab?

Steam the meat with a small amount of water and ½ tsp. salt for about 25 min</li><li>
In the meantime, squeeze the lemon juice into a blender and use the juice to blend ½ an onion, garlic and scotch bonnet pepper</li><li>
Add the peanut butter and tomato puree and continue to blend until the mixture turns into a thick paste. (Add a small amount of water or more lemon to help the bending process if needed)</li><li>
Add the remaining ingredients and continue to blend</li><li>
Pour the mixture over the meat and use your hand to thoroughly rub over the meat till it is well saturated</li><li>
Leave the mixture to marinate for at least two hours then place in skewers interspersed the with the sweet peppers and the remaining onion (if using)
</li><li>Grill for 15- 20 minutes, turning occasionally. Enjoy!</li></ol>


Sylvia Browne

Search For African Grocery Online. Click Buy Now OR Search