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Roast Pepper Chicken

Submitted by West Africa Cooks on Mon, 2013-11-25 00:07


6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes


"Roast" Pepper Chicken. This a tasty meal for you to make, the dish is made from groundnut butter and tomatoe paste. The overall cooking time is 40 minutes for this recipe and is served in countries like Sierra Leone. Enjoy


chicken (frying or young local)
onions ground
salt and pepper (to taste)
3 tablespoons
groundnut butter
tomato paste (tin)
limes (2 - 4)


How to make "Roast" Pepper Chicken?
1. Clean chicken.
2. Joint frying or young local chicken.
3. Squeeze lime and salt over chicken and wash.
4. Squeeze a little more lime and mix groundnut butter, onions and pepper and tomato paste well.
5. Rut this mixture into each piece of chicken and wrap over. Leave to soak for about half and hour.
6. Grease grid iron and arrange chicken on this.
7. Set the coal fire and when glowing well, put grid iron with chicken in. Cover with a large bowl.
8. Grill and check occasionally. Cooking time about half an hour.


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