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Rum And Coffee Truffle Cake

Submitted by West Africa Cooks on Mon, 2017-11-06 10:38


6 Servings
SourceRiver Cafe Pocket Books Puddings, Cakes And Ice Creams
Prep time
Cooking time
Total time


Rum and coffee truffle cake



How to make Rum and coffee truffle cake?

Melt the chocolate in a bowl over a pan of hot water. Do not stir. Warm the cream, dissolve the instant coffee into it and mix with the rum and melted chocolate. Place a I 5cm cake ring on a plate, pour the mixture into the ring and put in the fridge for 2 hours. To remove the ring, soak a cloth in hot water and rap around the ring for 2 minutes to melt the edges f the cake. Pull off the ring carefully and shake the ocoa powder over the top.


200ml Rum
• 3 tbs Instant coffee •
500g 70% Chocolate, broken into small pieces •
600m1 Double cream •
3 tbs Cocoa powder

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