Summary
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| Source | J. SlaneIt |
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Description
Senegalese soup which serves four
Ingredients
10 ounces
cream of chicken soup (can) 1 teaspoon
curry powder 1⁄2 cup
milk 1 cup
chicken stock 1⁄2 cup
cream (or milk)Instructions
How to make Senegalese Soup?
In blender place cream of chicken soup, curry powder, milk. Cover and blend.
Remove cover and add chicken stock, cream (or milk). Blend and refrigerate until ready to use.
When ready to use blend again quickly, then pour into bowls and garnish with chopped chives or cucumber.
Notes
1/2 cup cream or milk
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