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What's Cooking Today

Submitted by West Africa Cooks on Wed, 2013-12-25 12:12
Whats Cooking Today

Muriel Emekunle Davies author of What's Cooking Today is a Black Hero in the Hall of Fame.

Muriel, former Home Economics Teacher, specialist in food and nutrition. Taught for 21 years at the Annie Walsh Memorial School. An examiner for many years for west African examination council (WAEC) in home Economics subjects.

Educated in Sierra Leone and Great Britain; has traveled extensively in Europe and America to gain more knowledge in cookery and to appreciate international cuisine.

Travelling In Freetown, West Africa

Submitted by West Africa Cooks on Tue, 2013-08-13 06:58
Lumbley Beach

For breakfast at the hotel had beans, chicken stew (hot ish), cous cous and paw paw with pineapple. Nice chop, although for the western market. Take a shower and went for a walk on Lumley beach. Drove through Aberdeen with our driver onto Congo Cross and getting down to business, which is land, property and ownership. It is a hot topic since the civil war and peace that has followed.

West Africa And China (Guanxi)

Submitted by West Africa Cooks on Sat, 2013-06-29 15:26
Chinese ship in Africa

Pulling into the main Sierra Leone Port in Freetown a cargo ship with the name China Shipping. It's March 2013 and goods are arriving on mass. We know where is came from, there is no doubt that the owner wants us to know who they are and they have no secrets. What is in the hold of this massive ship from China? How many of these ships have arrived in the West African country this past year?

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