Summary
| Yield | |
|---|---|
| Source | Favourite Sierra Leone Recipes by Pamela Greene |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Description
Sour Sop and sugar.
Ingredients
3
ripe sour sop 1⁄4 pint
water (about)Instructions
How to make Sour Sop Drink?
1. Wash hands and sour sop fruits thoroughly.
2. De-seed the sour sop and remove the skin carefully.
3. Mash the pulp well and pass it through a sieve.
4. Continue working the pulp through the sieve adding water gradually.
5. When pulp has been worked through totally sieve once more.
6. Sweeten to taste, chill and serve in tall glasses.
Notes
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