You are here

Sour Sop Drink

Submitted by West Africa Cooks on Mon, 2013-12-16 16:06


6 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
30 minutes
Cooking time
Total time
30 minutes


Sour Sop and sugar.


ripe sour sop
sugar to taste
1⁄4 pint
water (about)


How to make Sour Sop Drink?
1. Wash hands and sour sop fruits thoroughly.
2. De-seed the sour sop and remove the skin carefully.
3. Mash the pulp well and pass it through a sieve.
4. Continue working the pulp through the sieve adding water gradually.
5. When pulp has been worked through totally sieve once more.
6. Sweeten to taste, chill and serve in tall glasses.

Search For African Grocery Online. Click Buy Now OR Search