South Sea Island Pork Serve with rice. Serves 12.
2 ouncesseasoned flour
2 tablespoonscooking oil
4juice of oranges (or equivalent in juice form)
2rind of oranges
1 pintstock (1 1/2 pt. )
12 ouncespetits pois
1⁄4 pintcream (thick)
3 ouncesshredded almonds
How to make South Sea Island Pork?
1. Trim and prepare meat and cut into cubes. Roll in the flour and fry in the lard or oil.
2. Place in a casserole, add orange juice, grated rind and the stock.
3. Cover and cook for 1 1/2 hours. (This dish can be best frozen at this point).
4. Add peas and cook slowly for a further 1/2 hour or longer if frozen. Add cream, almonds and parsley.
Serve with rice.
Ideal for freezing or preparing the day before.
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