Ernest Hemmingway loved Cuban frozen cocktails especially daiquiri. Inspired this Ainsley Harriott drink.
75 gramsstrawberries (fresh (3oz))
1 teaspooncaster sugar
4 tablespoonswhite rum
How to make 'WHAT'S NEW, pussycat?' strawberry daiquiri?
1. Place the strawberry and sugar in a blender and whizz briefly until pureed.
2. Add the rum, lime juice and crushed ice and whizz again until smooth.
3. Pour into 2 champagne flutes, add straws and slip a sliced pump strawberry on to the rim of each flute.
Ainsley's Big Cook Out by Ainsley Harriott
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