Summary
| Yield | |
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| Source | Ainsley Harriott |
| Prep time | |
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Description
Ernest Hemmingway loved Cuban frozen cocktails especially daiquiri. Inspired this Ainsley Harriott drink.
Ingredients
75 grams
strawberries (fresh (3oz)) 1 teaspoon
caster sugar 4 tablespoons
white rum 1
lime juiceInstructions
How to make 'WHAT'S NEW, pussycat?' strawberry daiquiri?
1. Place the strawberry and sugar in a blender and whizz briefly until pureed.
2. Add the rum, lime juice and crushed ice and whizz again until smooth.
3. Pour into 2 champagne flutes, add straws and slip a sliced pump strawberry on to the rim of each flute.
Serve.
Notes
Ainsley's Big Cook Out by Ainsley Harriott
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