Stuffed Eggplants

By West Africa Cooks, 25 July, 2016
Description

Stuffed Eggplants recipe

Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Stuffed Eggplants?

1. Boil eggplants until tender. Season meat to taste adding all ingredients.
2. Divide eggplants in half, remove pulp and crush finely. Do not destroy outer skin.
3. Cook meat and add pulp.
4. Return filling to skins, reshaping neatly. Sprinkle with dried crumbs.
5. Place on a greased sheet, bake in a moderate oven until brown.

Search For African Grocery Online. Click Buy Now OR Search