You are here

Sweet Potato Chips

Submitted by West Africa Cooks on Mon, 2013-12-16 16:26

Summary

Yield
6 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Description

Sweet Potato Chips are made of sweet potatoes cooked in groundnut oil.

Ingredients

6  
sweet potatoes
   
groundnut oil
   
salt to taste

Instructions

How to make Sweet Potato Chips?
1. Scrub and peel potatoes and keep in water, to prevent browning.
2. Cut into thin slices and still keep under water.
3. Heat oil to frying temperature.
4. Drain spoonfuls of chips, add salt to taste.
5. Fry in hot oil until golden brown.
6. Remove with a slotted spoon and drain on absorbent paper or sieve.
7. Serve warm.

Notes

Palm oil may be used for frying sweet potatoes. A popular ceremonial dish.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search