Science graduate Sylvia Browne partners up with a top west end London restaurateur to launch a new African supperclub called My African Hob.
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A new wave in African cuisine is slowly but surely manoeuvring itself into London’s foodie scene. From Ghanaian street food to Ethiopian restaurants, African food is here and it’s about to make its mark even bigger and better.
A quiet food revolution which began with Spinach and Agushi, Eat Jollof London and Zoe's Ghana Kitchen has continued with Chalé! Let’s Eat, Chuku's Nigerian-inspired tapas lounge and now foodie lovers have been given Jasons Little Kitchen.