africa-american

New York African Restaurant Week starts on Sunday May 31st and runs until Sunday June 14th. Visit a participating restaurant, in Manhattan, Brooklyn, Harlem, Bronx and take advantage of the deals they are offering. Celebrate the best of African cuisine and culture in New York, America. Produced by Panla and A Taste of Africa USA, two leading culinary events companies reinventing the way African food is consumed and discovered, the New York African Restaurant Week features lunch and dinner options.

Dr Pamela Adjua Sybil Greene, fondly known as Aunty Pam, was a scientist, nutritionist, home economist and freelance consultant in health communications. She had a wide range of experience as a teacher, trainer, curriculum material developer, administrator, research and programme/project developer and evaluator. Her work in information, education, communication and health science management covered the broad spectrum of health issues particularly with the health of women, adolescent and children.