What do Zimbabweans traditionally like to eat? Huku Ne Dovi (chicken and groundnut peanut stew), Nyam Ne Nyemba (steak and bean stew), Mahobho or Sadza Ndiuraye (spicy meat and vegetable stew) Nhopi Dovi (pumpkin with groundnut sauce) and Sadza Dumpling. These are the foods Zimbabweans eat by Dorinda Hafner.
Here are some facts on the country Zimbabwe.
Pepper and Stew Ltd is delighted to announce that its gourmet range of African inspired products are now available to purchase at Harrods, one of the world’s most famous luxury department stores.
The London-based company hopes to spice up Harrods Food Hall with its authentic and versatile premium cooking sauces and spice kits which will allow shoppers to recreate African traditional dishes in their homes.
A couple of weeks ago in Belsize Park, I stumbled across the pepperandstew range outside Budgens. I was pleasantly surprised to find an African food product with none of the slap-dash labeling, awful contrasting colours and a grinning, fat 'mammy' type face staring back at me. This product brands itself in a style up there with Pataks, Uncle Ben and others. Finally I thought to myself, someone out there has taken the time to nurture and transform the way African food products are branded and produced.
