tradition

Tradition

By West Africa Cooks, 18 October, 2016

This article is about the panel discussion, progress made in a year and next steps we should make to promote African Cuisine.

By West Africa Cooks, 20 November, 2015

Munch Africa is an exciting new online platform which seeks to service our love of take-out food by offering home cooked African cuisine made with a very personal touch. The Munch Africa team are catering to homesick Africans first and second generation living in firstly American and now the United Kingdom - making meals from chefs and caterers of the motherlands Africa while also giving other foodies and diners a taste of Africa in the diaspora.

By West Africa Cooks, 13 October, 2015

Discovering African Cuisine in the Digital World

Regaining African cuisine's heritage with technology is what this event is all about. Technology makes food discovery easier than ever, yet still most ethnic cuisines remain relatively unknown. Why is ethnic food’s cultural heritage so poorly claimed? What if we celebrate how technology is putting ethnic cuisine on the move?

By Nadia, 14 June, 2011

Let's get one thing straight - when we think of our heritage, history, tribe or language and link it to our childhood, one of the first things that people talk about is food. Where did we smell this food? I guarantee you it was from the top or bottom of the stairs, at the front door or on the (skirt, trousers or wrapper) of the person that was cooking notably your mother or grandmother. Am I right? The smell that indicated lunch or dinner time, tearing you away from play, homework or tv.

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