Turkish Lentil Stew
How to make Turkish Lentil Stew?
1. Brown chopped onions and garlic in butter.
2. Add lentils, then the meat, and enough water to cover (about a cup).
3. Add salt, pepper, chilli, cumin and tumeric.
4. Bring to the boil and simmer for about one hour, then add the rice and another cup of water.
5. Stir well and cook 20-30 minutes, or until rice is cooked.
6. Lime juice should be added just before serving.