Description
Turkish Lentil Stew
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
30 minutes
Total time
30 minutes
Instructions
How to make Turkish Lentil Stew?
Soak lentils.
1. Brown chopped onions and garlic in butter.
2. Add lentils, then the meat, and enough water to cover (about a cup).
3. Add salt, pepper, chilli, cumin and tumeric.
4. Bring to the boil and simmer for about one hour, then add the rice and another cup of water.
5. Stir well and cook 20-30 minutes, or until rice is cooked.
6. Lime juice should be added just before serving.
Notes
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>