Summary
| Yield | |
|---|---|
| Source | J. Harris |
| Prep time | 35 minutes |
| Cooking time | 50 minutes |
| Total time | 1 hour, 25 minutes |
Description
Veal Cordon Bleu, Serves 4
Ingredients
4
veal cutlets ((each about 3 ozs.) or 3/4 lb. veal round steak, about 1/2 inch thick) 4 slices
smoked ham (thin) 4 slices
swiss cheese 2 tablespoons
flour 1⁄2 teaspoon
salt 1⁄4 teaspoon
pepper 1⁄4 teaspoon
ground allspice 1
egg (slightly beaten) 1⁄2 cup
dry breadcrumbs 3 tablespoons
shortening 2 tablespoons
waterInstructions
How to cook Veal Cordon Bleu?
1. If using veal round steak, cut into four serving pieces.
2. Pound veal to 1/4-inch thickness.
3. Place one slice each of ham and cheese on each piece of veal.
4. Roll up carefully, beginning at narrow end; secure with wooden toothpicks.
5. Mix flour, salt, pepper and allspice; coat rolls with flour mixture. Dip rolls in egg, then roll in breadcrumbs.
6. Heat shortening in 10-inch skillet until melted.
7. Cook rolls in shortening until brown, about 5 minutes.
8. Add water. Heat to boiling; reduce heat.
9. Cover and simmer until veal is tender, about 45 minutes.
10. Remove cover during last two to three minutes to crisp veal slightly.
Notes
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