Summary
| Yield | |
|---|---|
| Prep time | |
| Cooking time | |
| Total time |
Description
3. This was taken from a Jello Recipe and has proved to be very nice!
Ingredients
1 cup
blanched chopped almonds 1 package
jello pudding and pie filling (chocolate fudge or chocolate flavoured) 3⁄4 cups
corn syrup 3⁄4 cups
evaporated milk 1
egg (slightly beaten) 1⁄2 cup
chocolate chips (, melted) 1
pre-baked 8" pie shellInstructions
How to make Velvet Almond Fudge Pie?
1. Toast the chopped almonds for a few minutes and set aside.
2. Blend together until smooth in a bowl over water, the melted chips, the pie filling, corn syrup, milk and egg. Add almonds and pour into pie shell. Bake at 375° about 45 minutes or until top is firm and begins to crack. Cool at least 4 hours and garnish with whipped topping if desired.
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML