3. This was taken from a Jello Recipe and has proved to be very nice!
1 cupblanched chopped almonds
1 packagejello pudding and pie filling (chocolate fudge or chocolate flavoured)
3⁄4 cupscorn syrup
3⁄4 cupsevaporated milk
1egg (slightly beaten)
1⁄2 cupchocolate chips (, melted)
1pre-baked 8" pie shell
How to make Velvet Almond Fudge Pie?
1. Toast the chopped almonds for a few minutes and set aside.
2. Blend together until smooth in a bowl over water, the melted chips, the pie filling, corn syrup, milk and egg. Add almonds and pour into pie shell. Bake at 375° about 45 minutes or until top is firm and begins to crack. Cool at least 4 hours and garnish with whipped topping if desired.
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