Real opportunities exist for African entrepreneurs in the food industry, but turning ideas into businesses is hard work requiring detailed planning, motivation and a long term vision. On Sunday 2nd October 2016 I visited the OniDodo autumn Supper Club to see what turning a vision into business venture is all about. Here is the story of the evening and the questions and answer with Dare who is one to pave the way for the next generation.
west african food
Keeping Healthy African Cooking
Traditions Alive with FufuMagic!
FufuMagic is a revolutionary new food processor that makes preparing healthy, traditional African staple foods easy and convenient
Do you love eating African dishes but are daunted by the process of making fufu, garri, pounded yam, ugali, amala, etc yourself?
The Southbank Centre Food Market featured the following stalls in 2014 Zoe's Ghana Kitchen; Chale Let's Eat; Pepper and Stew; Ethiopian Coffee and Zigni Sauce and Spice (Eritrean). Now more African foodie entrepreneurs are entering the market. Included from Africa and the Caribbean we now have Ghanaian, Liberian, Nigerian, Sierra Leone, South African, Ethiopian and Jamaican foods.
Here are the African foodie brands at the African Street Food takeover 2016