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west african food

Pattis Menu By Patti Gyapomaa Sloley

Submitted by West Africa Cooks on Mon, 2016-06-27 12:30
Pattis Menu Logo

From Ghanaian street food to Ethiopian restaurants, African food is here and make its mark bigger every year. The foodie revolution continues with inspirational cook and author Patti Gyapomaa Sloley.

This is good news for those of us who are tired of African food remaining in the dark, lagging behind Indian and Chinese food. Here we speak to Patti about her entrepreneurial ventures.

African Food Story

How did it start?

African Street Food At Spitalfields May 2016

Submitted by West Africa Cooks on Mon, 2016-05-02 23:43
African At Spitalfields

London’s biggest African inspired shopping experience returns to the Capital on Monday bank holiday 30th May which is Spring Bank Holiday at the starting time of 10:00am. Africa at Spitalfields has fast become a popular feature on the calendar of the globally famous Spitalfields, the success of this free event has brought it into its fourth year. Africa at Spitalfields 2016 visitors can expect to be thrilled by this vibrant celebration of African culture as the Spitalfields traders market is transformed to provide a taste of the exotic.

Eat African This November 2016

Submitted by West Africa Cooks on Wed, 2016-02-10 18:06
African Dinner Supperclub

Ask a British person for their favourite place to have a meal out, and they are just as likely to name a Chinese or an Indian restaurant as a fish and chip shop. But nowadays food from other parts of the world is becoming very fashionable in the United Kingdom - including cuisine from Africa. West Africa Cooks have discovered that there are plenty of tasty and authentic African foods in London as supper club restaurateurs are helping to develop a positive image of Africa in the minds of the city's diners.

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