Description
Cocoa Cakes using oil for shallow frying.
Yield amount
4
Yield units
Servings
Preparation time
25 minutes
Cooking time
25 minutes
Total time
50 minutes
Instructions
How to make Cocoa Cakes?
1. Scrub, wash and peel and grate cocoa.
2. Add other ingredients.
3. Beat with a wooden spoon or hand until mixture drops easily.
4. Heat oil, fry spoonfuls on both sides until golden brown.
5. Serve hot on its own or with gravy.
Notes
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Source
Favourite Sierra Leone Recipes by Pamela Greene
