Description
Fish Casserole Serves approximately 8 people.
Yield amount
8
Yield units
Servings
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Instructions
How to make Fish Casserole?
1. Cut fish into small steaks, season each piece and place in a casserole.
2. Put in pre-heated oven, with lid off, for about 10-12 minutes.
3. Remove casserole from oven and drain off any water.
4. Arrange onions, tomatoes and macaroni over fish. (This can be done by putting a layer of each at a time).
5. Pour white sauce over the fish and sprinkle grated cheese.
6. Cover with lid and place in oven for about 20-25 minutes.
7. Serve with fresh parsley and boiled potatoes.
Notes
Source
Marie Wilkie
