Description
Corn and Pumpkin Pie
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 30 minutes
Instructions
How to make Corn and Pumpkin Pie?
1. Mix corn and pumpkin, add beaten eggs, melted butter and lastly fold in flour.
2. Pour into a greased 2-quart casserole.
3. Bake 1 1/2 hours at Regulation 2 1/2-3 or until set.
4. The pumpkin can be left out and all corn used instead.
Notes
Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom
Source
P. Cox
